Third-generation farmer Erwin Pohlenz cultivates 300 hectares that serve as a buffer for the El Triunfo Biosphere Reserve. Erwin and farmhands pick only ripe cherries. They are currently working toward RFA certification and have environmental and social practices in place.
Altitude: 1,200—1,600 meters
Varietal: Pacas/Mundo Novo
Process: Fully washed, patio dried
dilyles (verified owner) –
By far my favorite from Grind Life. Rich flavor with no bitter aftertaste. I’m an all-day coffee drinker and this dark roast is perfect!